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| It is not an exaggeration to call this pan revolutionary. Like all springform pans, its sides are separate from the bottom and spring free automatically when the clamp is released. These sides, however, have a nonstick coating, so there is no need to run a knife between the pan and the cake! Say good-bye to ragged edges. The base is heat-proof glass, which won't be marred by a knife when the cake is sliced and makes a nice serving plate. Finally, the pan has two large handles, a benefit when the filled pan needs to go from counter to oven. |
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