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This Frieling product is perfect for sauteing meats, poultry, fish and vegetables. This versatile stainless steel saute pan is an essential for professional chefs and discerning chefs alike. Don't let the simple industrial design fool you; this durable braising pan has a thick copper core base sandwiched between stainless steel to guarantee fast, even heat distribution, as well as stay cool handles for safer handling. It is also impervious to acidic foods so the saute pan will not pit or alter the flavors of food, an important quality in all professional cookware.
Perfect for commercial or residential use.
Shockproof, sturdy, and virtually indestructible.
Thick copper core base sandwiched between stainless steel for even heat distribution.
Stay cool stainless steel hand-welded handles
Can be used on gas, electric, or ceramic stove tops and is safe for ovens and freezers.
Impervious to acidic foods: won't pit, discolor or alter the favors of foods.
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